tag:blogger.com,1999:blog-7072383048253232796.post6699903020200160260..comments2010-02-08T17:47:54.222-05:00sugarlenshttp://www.blogger.com/profile/18229755083389684040sugarlens@gmail.comBlogger2125tag:blogger.com,1999:blog-7072383048253232796.post-89461505499064858632010-02-08T17:47:54.222-05:002010-02-08T17:47:54.222-05:00Hrm I may have to try oyster sauce next time.freesia39http://www.xanga.com/freesia39noreply@blogger.comtag:blogger.com,1999:blog-7072383048253232796.post-86203822922624076472010-02-08T06:22:59.972-05:002010-02-08T06:22:59.972-05:00Yum, I can never get enough of this stuff. I wonder why whenever Tong makes this stuff, it's always in small batches. Maybe if I make a big pot of rice and let it sit for a while, a big pot of shrimp fried rice will show up as well.Shrimpynoreply@blogger.com