Mama's Test Kitchen: Guacamole
Avocado is a new favorite of mine. As of late, my idea of a simple yet delicious dinner is hot rice and sliced avocado wrapped in roasted seaweed (like these, found at Asian grocery stores). I can't get enough of the creamy texture of the avocado, along with the saltiness from the seaweed. Yum! In fact, I am having it for dinner tonight and I can't wait. Is it 5:15 yet?
So because of my newfound obsession with avocado, hubs decided to make some guacamole for Mother’s Day. We used it as a dip for tortilla chips, but one day I decided to pair it with shredded roasted chicken and toasted flour tortilla. Equally yum!
Do you like avocado? How do you eat it?
A review on Guacamole:
Result: 4 out of 4
Will I make it again: Definitely, yes. Maybe for a crowd next time so I don’t feel like an oink-er for eating it all.
Chef’s Notes: Lots of chopping involved, but the hubs is super good at that. Also I feel all the ingredients were essential and none should be omitted. We followed the recipe exactly and it turned out super.