Sunday, October 24, 2010

foolproof roasted rosemary potatoes

rosemary roasted potatoes
I know it's bad manners to brag, but these potatoes are so good and so simple to make that you must give it a try. I know this will become a regular in our household...as we seem to have an overabundant supply of rosemary thanks to our little garden.

you need:
red potatoes (cut into chunks), fresh rosemary, olive oil, salt, pepper

you will:
combine rosemary, oil, salt, and pepper in a large bowl. coat the potatoes with the mixture. put onto a baking sheet. bake for 1 hr in a 400-degree oven. turn over potatoes as needed during baking. enjoy!

6 comments:

  1. I absolutely suck at cooking but I made these earlier this summer and I was so proud of myself for making something not only edible but delicious! I love simple recipes. :)

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  2. I love to have them done this way too but with lotsa grated cheese on top! :)

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  3. I used to think that using potatoes for anything other than fries was sacrilege. But after Sugar whipped these little boppers up the other day, I now stand corrected. All I recall was a glimpse of her in the herb garden with scissors in hand and a beautiful smile on her happy face. Then a warm comfy aroma came wafting out of the kitchen and into the rest of the house. And all of a sudden, a tray of these potatoes popped up out of nowhere. I like!

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  4. LOL@Red Skins!

    I wish I could smell them - they must really smell wonderful.

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  5. Your rosemary was excellent with chicken too. Looking forward to trying this recipe!Thanks. Anna is adorable.

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  6. So I'm way behind, as I've been so behind in my blog reading and my days have been thrown off, but YUM potato! I use this same recipe!

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