Saturday, September 27, 2008

Brown Sugar Bacon

My friends Tiffany (and her kids) and Meredith came over for brunch today. I made these yummy brown sugar bacon strips. They were a hit with everyone! I still got some uncooked bacon strips in the fridge and I am going to cook them the exact same way. Try it - they were so easy and tasted gourmet. They were literally candy-coated bacon that melted in my mouth.

The above photo is of Justin eating. The little guy wouldn't hold still, hence the blurry picture.

Brown Sugar Bacon:

- Thick cut bacon strips
- Light brown sugar

Preheat the oven* to 375 degrees F.

Line a baking pan with aluminum foil and lay the bacon out side by side, overlapping just a bit, if necessary. Sprinkle lightly with the brown sugar and place the pan on the top rack of the oven.

Bake 35 to 40 minutes or until the bacon is nicely browned and slightly crispy.**

Remove from the oven and serve immediately.

*I used toaster oven.
**Ovens tend to cook unevenly so some of the bacon strips will be darker than others. Don't worry; this will satisfy those who like well done bacon.

1 comment:

  1. Simple and yummy! Can't believe it. Especially for something that requires only 2 ingredients! Too bad it'll throw an extra spare tire around me. Sucks...

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