Mini Spicy Asian Pork Burgers

I didn't follow a recipe. Basically, I took what I already had at home, threw them in a bowl, and cooked the patties on stove top. These mini burgers turned out juicy, spicy, and full of flavor. They photographed nicely too!
Mini Spicy Asian Pork Burger
- Ground pork
- Chopped green onions
- Chopped cilantro
- Chopped shitake mushroom
- Few cloves of garlic, smashed
- Few red pepper flakes
- 1 egg
- a splash of soy sauce
- a dash of salt and pepper
- few squirts of Sriracha hot sauce
No measuring spoons here; I eyeballed everything. I combined all the ingredients and cooked them over medium to medium-high heat. I made small patties because I wanted them to cook faster (to avoid drying out) and because they are just cuter and more fun to eat. I bought dinner rolls instead of regular-size hamburger buns. In addition to the chopped cilantro already in the burgers, I topped each with more cilantro, just because I feel better when I see more greens in my food.
No ketchup or cheese needed. Just eat it plain. Yum, better than Big Mac, if I do say so myself. =]
Yes, the burgers do look yummy! I may have to try these one weekend. :-)
ReplyDeleteHands-down the best damn Mini Spicey Asian Pork Burgers EVER. Then again, they may be the only ones in existence, but they were definitely yummy in my tummy! =]
ReplyDeleteJordan Retro 11
ReplyDeleteAir Jordan 9
Kyrie Irving Shoes
Pandora Official Site
Nike Air Max 270
Yeezy boost 350 v2
Air Jordan Retro 11
Pandora Outlet
Jordan 11 For Sale
Nicole20180910